"Super silky low sugar milk chocolate with a perfectly-balanced melting experience and sweetness level. Crafted from organic, rainforest-alliance-certified cacao from Ecuador and Dominica and organic milk from grass-fed, free-grazing cows. Sweetened with an organic, purely-water-extracted unique stevia that tastes amazing and is truly natural. No added sugar, less than 5% of naturally-occurring sugars from milk. Milk chocolate lovers can rejoice in making this no-compromise switch away from traditional sugar-filled options. Certified delicious by milk chocolate aficionados from the Swiss Alps’ in blind tastings. Pure pleasure, organic, high fibre and health-enhancing."