Deep Fried Rice Paper Vietnamese Spring Roll Wrappers Banh Trang My Tho 22cm 340g by Bamboo Tree

Perfect for deep fried Dung Cho Cha Gio. Dip in warm water for 5 seconds, add ingredients and deep fry at 175 degrees Celsius until golden brown.

Ingredients: Rice flour 10%, Tapioca flour 78.5%, Water 10.65%, Salt 0.85%

Store in a cool, dry place away from direct sunlight.

Product of Vietnam