• Makka poha or Makai poha is part of Indian Gujarati Cuisine.
• It can also be referred to as corn or maize flakes, but unlike the breakfast cereal cornflakes, these are not ready to eat.
• Makka poha is usually fried in hot oil so it puffs up, for consumption as a snack. It is an important ingredient of the farsan (savory) chevda.
• Country of Origin: India