COFFEE & WALNUT CAKE
I know that you have all been waiting for this one - it is one of the flavours you have asked us to make for some time now. An actual Keto Coffee & Walnut cake! We experimented with different toppings but we think you can't beat home made whipped cream or a sugar free butter icing!
Like all our products, this keto blondie is gluten free, and low in sugar.
- 1 gram impact carbs per portion*
- Approximately 113 calories per portion*
- Gluten free
- Keto and low carb friendly
- Low sugar - only 0.4g of naturally occurring sugars per portion*
- Alcohol free
- Maltitol free
- Suitable for vegetarians
- Approximately 33g in weight per portion*
UK SHIPPING
- Shipping via first class Royal Mail
- 24hr tracked shipping- £4.50
- FREE shipping on orders over £45
HOW TO CALCULATE NET CARBS OF OUR PRODUCTS:
Carbs - Polyols = Net carbs
INGREDIENTS: Sweetener: Erythritol, Free Range Egg, Ground Almonds (Nuts), Butter (Milk, Salt), Soluble Fibre: Inulin, Walnuts (4.9%) (Nuts), Cream (Milk), Coffee flavour (2%) (mono propylene glycol, water, coffee powder (caffeine content 1.05%), natural flavourings, Colour: Caramel E150a, smoke flavouring), Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Caramel flavour (glycerol, water, propylene glycol, natural flavouring, Colour: Plain Caramel), Salt.
ALLERGENS: see ingredients in bold. Produced in a kitchen that also handles peanuts, soy, sesame.
STORAGE: Refrigerate on receipt, and consume within 1 week. Can be frozen for up to 2 months. Each pack contains 8 servings.
*SERVING SIZES are approximate. If a health condition or diet is dependent on accurate macros, please weigh your portions and refer to ‘per 100g’ nutritional values. Please remember that what you are about to enjoy is a handmade product, so all values are typical and not guaranteed.
Excessive consumption may produce laxative effects
HOW TO CALCULATE IMPACT CARBS OF OUR PRODUCTS:
Carbs - Polyols = impact carbs
What are impact carbs?
These are carbs that will have an impact on your blood sugar levels. We use polyols (a type of sweetener) that isn't absorbed by the body, and so we minus this from the total carb count. The carbs remaining between the two are the impact carbs.
